Muskegon Farmers Market

Choose apples that feel firm. They should not have bruises or rotten spots.
Handle apples gently. Bumps and bruises cause dark spots.
YIELD
1 pound of apples equals about:

3 medium-sized apples
4 cups peeled, cored apples
Plan on 6 to 8 medium-sized apples for a 9-inch pie.
2 1/2 to 3 pounds equals 2 pints frozen apple slices.
2 1/2 to 3 pounds equals 2 pints canned (slices or applesauce).
12 1/4 pounds equals a canner load of 9 pints.
19 pounds equal a canner load of 7 quarts.
1 bushel is about 48 pounds.