Note that the general rules and procedures for all vendors at the Farmers Market have been updated for 2011. Click here to download the Rules: Farmers Market Rules 2011 (You need Adobe Reader to open this file.) Note that complete vendor rules are available at the Market Office.
Entries from April 2009
Market Vendor General Procedures
April 27th, 2009 · 7 Comments
Tags: Vendor Info
Market Volunteering
April 20th, 2009 · No Comments
Volunteering is an excellent and exciting opportunity to become more involved in the market and to support our local farmers and our local businesses. The Muskegon Farmers Market is an enjoyable place to shop but is also an exciting environment behind the scenes. Our 80+ vendors are dedicated to the direct to consumer sales opportunities [...]
Tags: Volunteers
Michigan Dept. of Agriculture Rules for Vendors
April 15th, 2009 · 2 Comments
Who needs a license at the Farmer’s Market? Chef/cooking demonstrators that give out samples from their booth A person purchasing fruit, vegetables , eggs (not of their own production) to sell. A person purchasing other processed food items (not made by them) to sell (such as cider, baked goods, jams, etc..) Food service must have [...]
Tags: Vendor Info