You went to your local market, you picked up some beautiful asparagus and plump strawberries. Now what? Resist the urge to wash your bounty and put it into the refrigerator right away. Ripening fruits such as melons and fruits with pits (nectarines, peaches, etc.) need to stand at room temperature. Their vitamins and phytochemicals tend [...]
Entries from September 2008
Keep that just-bought produce market fresh
September 3rd, 2008 · No Comments
Tags: Shopper Tips
Sweet & Sour Red Cabbage
September 3rd, 2008 · No Comments
Make 6 (3/4 cups) servings Sweet & Sour Red Cabbage 1 small head red cabbage (1 pound), washed and shredded 1 medium apple, unpeeled, scrubbed, cored and shredded 1 small potato, peeled and shredded 1 onion, peeled and chopped 1 cup water grated peel of 1/2 lemon juice of 1 lemon 3 tablespoons brown sugar [...]
Tags: Recipes
Salsa Recipe
September 3rd, 2008 · No Comments
Salsa Canning Instruction Included 7 quarts peeled, cored, chopped tomatoes 4 cups seeded, chopped long green chilies (or 4 caned green chilies) (green chilies mixture: long green chilies, Hungarian, banana, green peppers to taste) 5 cups chopped onion ½ cup finely chopped, seeded jalapenos (or chop jalapenos from the jar) 6 cloves garlic, finely chopped [...]
Tags: Recipes